Comes out perfect everytime!
- Cut the spaghetti squash in half to fit into the pressure cooker. (Should look like two deep bowls)
- Scrape out the seeds and place the squashes face up into pressure cooker
- Add a cup of water to the pressure cooker to create a bath for the squash
- Set pressure cooker at High Pressure for 8 minutes (normal size squash) or 10-12 for a larger squashes
- When the pressure is completely released, use a fork and squash will release the perfect spaghetti strands.
- On the stove, sauté some garlic with butter/olive oil and lightly toss in the spaghetti. A little salt and pepper- you're all set! Enjoy.
