One of my favorite meals from ye' old pressure cooker
- Start by looking at the recipe below on the Spaghetti Squash, once the squash is cooked, don't use the fork to extract the squash right away- wait until you are finished with the chicken.
- Sauté olive oil and 4-5 gloves of garlic (sliced thin on a mandolin) in the pressure cooker pot, add some shallots or leeks and continue to sauté
- Add 4-6 pieces of boneless chicken breast pieces that have been coated in flour, sauté until browned and flip
- Add the juice of one lemon and put the juiced peel into the pressure cooker.
- Add 2 T. of capers with a little liquid.
- Cook on High Pressure for 8-10 minutes, depending on how much chicken you are cooking.
- Plate your spaghetti squash and top the squash with the chicken and juices.
